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Bitter Walnut

Light, aromatic, caramel notes, smooth flavor

Full-bodied, oaky, and toasty flavors

Blackberry, pineapple, lavender

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Cocoa

Floral aroma, brown sugar, caramel, medium body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Apricot, Toasted Almond, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balanced cocoa and fruity tanginess with a dark creamy body

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Citrus

Medium to full body, soft, rich potting soil character.

Brown sugar, Orange, Milk Chocolate

Caramel, stone fruit, and chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark chocolate, Roasted walnut, Brown spice

Chocolatey with caramel and nuts

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Infused cinnamon and vanilla flavors

Berry, chocolate, nuts, and light lemon

Rich nutty and caramel flavors, brightened by a hint of citrus.

Notes of caramel and chocolate

Bakers Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Tangerine, honey, brown sugar

Honey, Citrus, Malt

Vibrant and fruit with flowery characteristics.

Vanilla, Orange, Milk Chocolate

Caramel, stone fruit, and chocolate

Brown sugar, Orange, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

A broad range of flavors based in brown sugar and baking spices

Honey, Apricot, Hazelnut, Red Apple

Baker's chocolate, molasses, and citrus

Tangerine, Honey, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Rich notes of macadamia and red currant.

Honey, baking spices, nutmeg, and biscuit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Caramel

Chocolate, orange, cherry

Honeyed, toffee, balanced