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Caramel, Stonefruit, Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Rich, smoky, intense

Sweet and well balanced.

Pear, Persimmon, Brown Sugar

Toasty, spicy, dark chocolate

Roasted Almonds, Caramel, Dark Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rich, Caramel, Dark Chocolate

Smoke, Caramel, Burnt Sugar

Notes of citrus, sugar cane, and black cherry

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate and pineapple

Almond, Toffee, Caramel

Vibrant and fruit with flowery characteristics.

Red Fruits, Juicy, Balanced

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Clean flavors of almond and citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cocoa, Toasted Sugarcane, Dark Fruit

Cocoa, Roasted Nuts, Dark Fruit

Notes of caramel and chocolate

Light, aromatic, caramel notes, smooth flavor

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bright floral aroma, toasted nuts, berry, earthy

Light fruitiness with strong floral notes.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Floral aroma, brown sugar, caramel, medium body

Smoke, Caramel, Burnt Sugar

Toasty, spicy, dark chocolate

Graham Cracker, Caramel, Syrupy

Blackberry, pineapple, lavender

Toasted Almonds, Brown Sugar, Lime

Turbinado Sugar, Cocoa, Orange Zest

Complex flavors with chocolate, almond and slightly fruity notes.

Clean flavors of almond and citrus

Dark and Fruity

Honey, Lime, Orange

Honeyed, toffee, balanced

Blackberry, pineapple, lavender

Full-bodied, oaky, and toasty flavors

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, chocolate, tart fruit

A broad range of flavors based in brown sugar and baking spices

Honey, Lime, Orange

Bitter Walnut

Honey, Apricot, Hazelnut, Red Apple