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Molasses, Chocolate, Graham Cracker

Caramel, stone fruit, and chocolate

Tangerine, Honey, Brown Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Red Apple, Brown Sugar, Almond

Cocoa, Roasted Nuts, Dark Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Milk Chocolate, Orange, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Toffee, Cocoa

Milk chocolate with hints of caramel and lemon

Infused chocolate and hazelnut flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, fruit, and nut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, apple, pastry crust

Caramel, Stonefruit, Chocolate

Light fruitiness with strong floral notes.

Chocolate, Sweet, Nutty

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Floral aroma, brown sugar, caramel, medium body

Notes of caramel and chocolate

Rich notes of macadamia and red currant.

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Brown Sugar

Vibrant cherries, molasses

Orange, Milk Chocolate, Brown Sugar

Chocolate, orange, cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced, intense, and chocolaty with caramel and nuts

Chocolate and mandarin orange

Baker's Chocolate, Molasses, Citrus

Smooth, Sweet, Dynamic

Dark and Fruity