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Chocolate and pineapple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Pear, Persimmon, Brown Sugar

Sugar Cookie, Orange, Honey

Caramel, fruit, and nut

Smooth and mellow with balanced body

Infused coconut and hazelnut flavors

Caramel, Tropical Fruit, with Bright Acidity

Balanced smoky aroma, fresh toast, medium body

Almond, Brown Sugar, Orange

Light fruitiness with strong floral notes.

Rich, nutty, complex

Toasted Almonds, Brown Sugar, Lime

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Raisin, brown sugar, dried fruit, black tea

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Graham Cracker, Sugar, Baker's Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Flavors of brown sugar, maple and figs.

Honey, Apricot, Hazelnut, Red Apple

Red Apple, Brown Sugar, Almond

Chocolate, Brown Sugar, Nutty, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Luscious, Ripe Cherry, Molasses

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Sweet milk chocolate, hazelnut

Honey, Raisin, Cacao

Smoke, Caramel, Burnt Sugar

Rich Cocoa and mild bitterness

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Honeyed, toffee, balanced

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Citrus

Honeyed with balance of caramel, nut and fruit

Tangerine, Honey, Brown Sugar

Tangerine, honey, brown sugar