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Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Bees Knees
Chocolate and pineapple
Commit
Chocolatey with caramel and nuts
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Rare Bird-Reserve Dark Roast
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Bald Eagle Roast
Caramel, applie, and pastry crust
Mimico Joe
Complex, approachable, sweet
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Bald Eagle Roast
Caramel, applie, and pastry crust
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Quantum Organic Early Bird (Certified Bird Friendly)
Prospect Hill
Almond, Toffee, Cocoa
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Rio Coco
Caramel, apple, pastry crust
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Quantum Organic Early Bird (Certified Bird Friendly)
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Ethiopia–Bird Friendly Certified
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Peru Organic
Smooth and mellow with balanced body
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
War Eagle
Almond, Toffee, Caramel
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Commit
Chocolatey with caramel and nuts
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste