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Vibrant and fruit with flowery characteristics.

Toasty, spicy, dark chocolate

Luscious, Ripe Cherry, Molasses

Bold, Rich, Dark Chocolate

Baker's Chocolate, Molasses, Citrus

Caramel, citrus, and milk chocolate.

Milk chocolate, Caramel, Nutty

Chocolate, Brown Sugar, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Marshmallow, Brownie, Honey

Medium to full body, soft, rich potting soil character.

Nutty, chocolate, mango

Sweet and well balanced.

Toasted Almonds, Brown Sugar, Lime

Chocolate, orange, cherry

Chocolate, Roasted almonds, Heavy body

Brown sugar, Orange, Milk Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Sweet milk chocolate, hazelnut

Toasty, spicy, dark chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Toffee, Cocoa

Almond, Milk Chocolate, Red Apple

Vibrant and fruit with flowery characteristics.

Strawberry, Almond butter, Hint of nutmeg

Caramel, Stonefruit, Chocolate

Full-bodied, oaky, and toasty flavors

Smooth, Lively, Sweet

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bakers Chocolate

Delicate fruity notes with a crisp, clean finish.

Luscious, Ripe Cherry, Molasses

Graham Cracker, Caramel, Syrupy

Light, aromatic, caramel notes, smooth flavor

Bakers Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vibrant and fruit with flowery characteristics.

Almond, Toffee, Cocoa

Tangerine, honey, brown sugar

Balanced body with big flavor

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Caramel, applie, and pastry crust

Honey, baking spices, nutmeg, and biscuit

Honey, Citrus, Malt

Caramel, citrus, and milk chocolate.