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Brown sugar, Orange, Milk Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate, Caramel, Nutty

Rich, nutty, complex

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Sugar, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Rich, smoky, intense

Bitter Walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate with hints of cherry and honey

Balanced smoky aroma, fresh toast, medium body

Sweet and well balanced.

Floral aroma, brown sugar, caramel, medium body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Floral, Citrus, Baker's Chocolate

Caramel, fruit, and nut

Delicate fruity notes with a crisp, clean finish.

Honey, baking spices, nutmeg, and biscuit

A broad range of flavors based in brown sugar and baking spices

Rich notes of macadamia and red currant.

Baker's Chocolate, Molasses, Citrus

Complex, approachable, sweet

Balanced, intense, and chocolaty with caramel and nuts

Tangerine, Honey, Brown Sugar

Smooth, Rich, Creamy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown Sugar, Dark Chocolate, Walnut

Almond, Toffee, Caramel

Vibrant and fruit with flowery characteristics.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Vibrant and fruit with flowery characteristics.

Rich, smoky, intense

Nutty with lots of fidelity and sweet aftertaste

Fruity with strong floral notes.

Almond, Milk Chocolate, Red Apple

Almond, Brown Sugar, Orange

Caramel, Milk Chocolate, Pear

Clean and bright and slightly sweet

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Berry, chocolate, nuts, and light lemon

Full-bodied, oaky, and toasty flavors

Molasses, Chocolate, Graham Cracker

Marshmallow, Brownie, Honey

Honey, Apricot, Hazelnut, Red Apple

Blackberry, pineapple, lavender