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Chocolate and pineapple

Graham Cracker, Sugar, Baker's Chocolate

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Citrus, caramel, and mixed nuts

Sweet milk chocolate, hazelnut

Dark chocolate with hints of cherry and honey

Caramel, Tropical Fruit, with Bright Acidity

Light, aromatic, caramel notes, smooth flavor

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate and pineapple

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Caramel

Medium/Dark Roast with mild fruitiness

Berry, chocolate, nuts, and light lemon

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Brown Sugar

Chocolate and pineapple

Red Fruits, Juicy, Balanced

Blackberry, pineapple, lavender

Caramel, apple, pastry crust

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Rich notes of macadamia and red currant.

Tangerine, Honey, Brown Sugar

Caramel, Milk Chocolate, Pear

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Mild orange and dark chocolate

Bakers Chocolate

Sweet milk chocolate, hazelnut

Red Berries, Hazelnut, Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Bold, Rich, Dark Chocolate

Berry, chocolate, nuts, and light lemon

Full-bodied, oaky, and toasty flavors

Honey, lime, orange.

Orange, Milk Chocolate, Brown Sugar