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Brown sugar, Orange, Milk Chocolate

Caramel, Dark Chocolate, Dried Fruit

Rich, smoky, intense

Bakers Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Pear, Persimmon, Brown Sugar

Apricot, Toasted Almond, Milk Chocolate

Blackberry, pineapple, lavender

Milk chocolate & brown sugar with a tangy melon acidity.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruity with strong floral notes.

Vibrant cherries, molasses

Brown sugar, Orange, Milk Chocolate

Infused chocolate and hazelnut flavors

Milk chocolate with hazelnut and cashew.

Balanced cocoa and fruity tanginess with a dark creamy body

Berry, chocolate, nuts, and light lemon

Chocolate, orange, cherry

Cocoa and walnut

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Caramel, Clove

Caramel, chocolate, tart fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, Honey, Brown Sugar

Dark chocolate, Roasted walnut, Brown spice

Red Berries, Hazelnut, Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Medium to full body, soft, rich potting soil character.

Vibrant cherries, molasses

Balanced, intense, and chocolaty with caramel and nuts

Graham Cracker, Caramel, Syrupy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark Chocolate, Almond, Caramel

Honeyed with balance of caramel, nut and fruit

Chocolatey with caramel and nuts

Notes of caramel and chocolate

Bitter Walnut