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Toasted Almonds, Brown Sugar, Lime

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Full-bodied, oaky, and toasty flavors

Marshmallow, Brownie, Honey

Balanced, intense, and chocolaty with caramel and nuts

Malty, Full bodied, Nutty

Honey, Apricot, Hazelnut, Red Apple

Toasty, spicy, dark chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Tropical Fruit, with Bright Acidity

Vibrant and fruit with flowery characteristics.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, citrus, and milk chocolate.

Notes of citrus, sugar cane, and black cherry

Honey, baking spices, nutmeg, and biscuit

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted nuts aroma, dark chocolate, smoky finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baker's chocolate, molasses, and citrus

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Orange, Milk Chocolate, Cherry

Rich, Caramel, Dark Chocolate

Light, aromatic, caramel notes, smooth flavor

Floral aroma, brown sugar, caramel, medium body

Chocolate, Roasted almonds, Heavy body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, stone fruit, and chocolate

Bakers Chocolate

Chocolatey with caramel and nuts

Caramel, Stonefruit, Chocolate

Bitter Walnut

A broad range of flavors based in brown sugar and baking spices

Almond, Milk Chocolate, Red Apple

Caramel, citrus, and milk chocolate.

Cocoa, Roasted Nuts, Dark Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, applie, and pastry crust

Medium to full body, soft, rich potting soil character.

Balanced body with big flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Sweet, Nutty