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Roasted nuts aroma, dark chocolate, smoky finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich Cocoa and mild bitterness

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, chocolate, tart fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Brown Sugar, Citrus

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate with hints of cherry and honey

Almond, Toffee, Cocoa

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Apricot, Hazelnut, Red Apple

Rich, Caramel, Dark Chocolate

Dark chocolate with hints of cherry and honey

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, brown sugar, orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Milk chocolate with hints of vanilla and cherry

Notes of caramel and chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich, nutty, complex

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate with hazelnut and cashew.

Medium/Dark Roast with mild fruitiness

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Honey, baking spices, nutmeg, and biscuit

Floral, Citrus, Baker's Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Smooth, Sweet, Dynamic

Luscious, Ripe Cherry, Molasses

Baker's Chocolate, Grilled Citrus, Caramel

Pear, Persimmon, Brown Sugar