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Honeyed with balance of caramel, nut and fruit

Blackberry, pineapple, lavender

Cocoa, Roasted Nuts, Dark Fruit

Pear, Persimmon, Brown Sugar

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Cherry

Strawberry, Almond butter, Hint of nutmeg

Full-bodied, oaky, and toasty flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral, Citrus, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Deep milk chocolate with hazelnut and a touch of smoke.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Roasted almonds, Heavy body

Bakers Chocolate

Milk chocolate with hazelnut and cashew.

Chocolatey with caramel and nuts

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Brown Sugar

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Baker's chocolate, molasses, and citrus

Dark chocolate with hints of cherry and honey

Clean and bright and slightly sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich, nutty, complex

Caramel, chocolate, tart fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit with notes of cocoa

Vibrant cherries, molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark Chocolate, Almond, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Berry, chocolate, nuts, and light lemon

Almond, Milk Chocolate, Red Apple

Chocolate, Caramel, Clove

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, nutty, complex

Cocoa, Roasted Nuts, Dark Fruit

Almond, Brown Sugar, Orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Floral, Citrus, Baker's Chocolate

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.