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Flavors of brown sugar, maple and figs.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolatey with caramel and nuts

Honey, Citrus, Malt

Caramel, Dark Chocolate, Dried Fruit

Cocoa, Roasted Nuts, Dark Fruit

Caramel, Tropical Fruit, with Bright Acidity

Roasted Almonds, Caramel, Dark Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Roasted almonds, Heavy body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, citrus, and milk chocolate.

Honey, Lime, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of citrus, sugar cane, and black cherry

Almond, Toffee, Cocoa

Raisin, brown sugar, dried fruit, black tea

Luscious, Ripe Cherry, Molasses

Brown Sugar, Dark Chocolate, Walnut

Chocolate and mandarin orange

Delicate fruity notes with a crisp, clean finish.

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Dark Chocolate, Walnut

Full-bodied, oaky, and toasty flavors

Nutty, chocolate, mango

Brown sugar, Orange, Milk Chocolate

Rich, smoky, intense

Milk chocolate with hints of vanilla and cherry

Chocolate, Sweet, Nutty

Cherry, brown sugar, molasses

Balanced smoky aroma, fresh toast, medium body

Cocoa, Toasted Sugarcane, Dark Fruit

Bakers Chocolate

Caramel, apple, pastry crust

A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Rich, nutty, complex

Dark Chocolate, Almond, Caramel

Toasty, spicy, dark chocolate

Milk chocolate with hazelnut and cashew.

Amaretto, Mild Fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baker's Chocolate, Molasses, Citrus

Caramel, stone fruit, and chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Smoke, Caramel, Burnt Sugar

Medium to full body, soft, rich potting soil character.

Berry, chocolate, nuts, and light lemon