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Hummingbird Buzz
Amaretto, Mild Fruit
Guatemala Huehuetenango
Caramel, fruit, and nut
El Salvador Finca El Milagro
Bakers Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Jacaltenango
Chocolate and mandarin orange
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Santa Lucia
Chocolate, Caramel, Clove
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala
Chocolate, Sweet, Nutty
Honduran Breakfast Blend
King Rail Peru
Dark Chocolate, Almond, Caramel
Guatemala Huehuetenango
Caramel, fruit, and nut
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
AVIA QuebecOiseaux
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
AVIA Cafe Le Nichoir
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
SongBird Decaf
Rich, nutty, complex
Organic Rio Coco
Caramel, apple, pastry crust
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel