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Graham Cracker, Sugar, Baker's Chocolate

Complex, approachable, sweet

Caramel aroma, toasted nuts, brown sugar, medium body

Red Apple, Brown Sugar, Almond

Smooth and mellow with balanced body

Graham Cracker, Sugar, Baker's Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Clean and bright and slightly sweet

Notes of caramel and chocolate

Honeyed with balance of caramel, nut and fruit

Vibrant and fruit with flowery characteristics.

Chocolate, Brown Sugar, Nutty, Caramel

Milk Chocolate, Orange, Brown Sugar

Luscious, Ripe Cherry, Molasses

Roasted Almonds, Black Pepper, Molasses

Milk chocolate, banana, guava, wine

Vibrant cherries, molasses

Infused chocolate and almond flavors

Floral, Citrus, Baker's Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted nuts aroma, dark chocolate, smoky finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Toasted Almonds, Brown Sugar, Lime

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Caramel

Cocoa, Toasted Sugarcane, Dark Fruit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark chocolate with hints of cherry and honey

Chocolate, Caramel, Clove

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Caramel

Cocoa, Roasted Nuts, Dark Fruit

Infused coconut and hazelnut flavors

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Caramel

Rich, smoky, intense

Caramel, fruit, and nut

Honey, Apricot, Hazelnut, Red Apple

Vibrant cherries, molasses

Brown sugar, grapefruit, and baker's chocolate

Honeyed with balance of caramel, nut and fruit

Caramel, apple, pastry crust

Honey, baking spices, nutmeg, and biscuit

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Honey

Rich notes of macadamia and red currant.

Rich notes of macadamia and red currant.