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Milk chocolate & brown sugar with a tangy melon acidity.

Sugar Cookie, Orange, Honey

Marshmallow, Brownie, Honey

A broad range of flavors based in brown sugar and baking spices

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Citrus

Rich, Caramel, Dark Chocolate

Honeyed, toffee, balanced

Orange, Milk Chocolate, Honey

Baker's chocolate, molasses, and citrus

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Red Fruits, Juicy, Balanced

Tangerine, honey, brown sugar

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Chocolatey with caramel and nuts

Baker's Chocolate, Grilled Citrus, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balanced smoky aroma, fresh toast, medium body

Honey, Raisin, Cacao

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Infused chocolate and almond flavors

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolate, Sweet, Nutty

Strawberry, Almond butter, Hint of nutmeg

Graham Cracker, Sugar, Baker's Chocolate

Infused caramel flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Medium to full body, soft, rich potting soil character.

Balanced smoky aroma, fresh toast, medium body

Sweet milk chocolate, hazelnut

Honey, Raisin, Cacao

Caramel aroma, toasted nuts, brown sugar, medium body

Complex, approachable, sweet

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bakers Chocolate