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Caramel and Dried Fruit

Flavors of brown sugar, maple and figs.

Bakers Chocolate

Honey, lime, orange.

Caramel, applie, and pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Clean and bright and slightly sweet

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bright floral aroma, toasted nuts, berry, earthy

Roasted nuts aroma, dark chocolate, smoky finish

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Medium/Dark Roast with mild fruitiness

Graham Cracker, Sugar, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bold, bittersweet dark chocolate, smoky finish

Vibrant cherries, molasses

Red Fruits, Juicy, Balanced

Chocolate, Roasted almonds, Heavy body

Dark Chocolate, Almond, Caramel

Honey, Lime, Orange

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rich, nutty, complex

Orange, Milk Chocolate, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Honey

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate and mandarin orange

Chocolate and mandarin orange

Toasted Almonds, Brown Sugar, Lime

Floral aroma, brown sugar, caramel, medium body

Caramel, Milk Chocolate, Pear

Medium to full body, soft, rich potting soil character.

Vibrant cherries, molasses

Caramel, citrus, and milk chocolate.

Brown sugar, grapefruit, and baker's chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate with hazelnut and cashew.

Citrus, caramel, and mixed nuts

Milk chocolate with hints of vanilla and cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Flavors of brown sugar, maple and figs.

Brown sugar, baking spices, chocolate, orange, berry, and caramel