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Baker's chocolate, molasses, and citrus

Vanilla, Orange, Milk Chocolate

Chocolate and mandarin orange

Citrus, caramel, and mixed nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa and walnut

Roasted Almonds, Black Pepper, Molasses

Graham Cracker, Caramel, Syrupy

Honeyed with balance of caramel, nut and fruit

Caramel, fruit, and nut

Balanced cocoa and fruity tanginess with a dark creamy body

Tangerine, Honey, Brown Sugar

Strawberry, Almond butter, Hint of nutmeg

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, fruit, and nut

Roasted Almonds, Black Pepper, Molasses

Deep milk chocolate with hazelnut and a touch of smoke.

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smoke, Caramel, Burnt Sugar

Caramel, Tropical Fruit, with Bright Acidity

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, lime, orange.

Chocolatey with caramel and nuts

Dark and Fruity

Honey, Citrus, Malt

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Citrus, Malt

Complex, approachable, sweet

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Stonefruit, Chocolate

Smoke, Caramel, Burnt Sugar

Infused chocolate and hazelnut flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.