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Caramel, Milk Chocolate, Pear

Vanilla, Orange, Milk Chocolate

Caramel, apple, pastry crust

Honeyed, toffee, balanced

Raisin, brown sugar, dried fruit, black tea

Caramel, Milk Chocolate, Pear

Pear, Persimmon, Brown Sugar

Infused caramel flavor

Caramel, Tropical Fruit, with Bright Acidity

Tangerine, Honey, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Bakers Chocolate

Complex, approachable, sweet

Notes of caramel and chocolate

Floral, Citrus, Baker's Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate, Caramel, Nutty

Vibrant and fruit with flowery characteristics.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hints of vanilla and cherry

Roasted Almonds, Black Pepper, Molasses

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Medium/Dark Roast with mild fruitiness

Milk chocolate with hazelnut and cashew.

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, orange, cherry

Almond, Toffee, Cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, stone fruit, and chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate and mandarin orange

Mild orange and dark chocolate

Luscious, Ripe Cherry, Molasses