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Bright floral aroma, toasted nuts, berry, earthy

Roasted Almonds, Black Pepper, Molasses

Cocoa, Roasted Nuts, Dark Fruit

Caramel, Dark Chocolate, Dried Fruit

Orange, Milk Chocolate, Cherry

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Toffee, Cocoa

Brown sugar, grapefruit, and baker's chocolate

Caramel, Milk Chocolate, Pear

Nutty with lots of fidelity and sweet aftertaste

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and Fruity

Chocolate, Sweet, Nutty

Honey, Lime, Orange

Notes of caramel and chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Baker's chocolate, molasses, and citrus

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Sugar, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Cherry, brown sugar, molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bold, bittersweet dark chocolate, smoky finish

Smoke, Caramel, Burnt Sugar

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Brown Sugar

Fruity with strong floral notes.

Almond, Milk Chocolate, Red Apple

Cocoa, Toasted Sugarcane, Dark Fruit

Rich, Caramel, Dark Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Orange, Milk Chocolate, Honey

Rich, nutty, complex

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, smoky, intense

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hints of caramel and lemon

Balanced smoky aroma, fresh toast, medium body

Balanced body with big flavor

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vanilla, Orange, Milk Chocolate

Toasted Almonds, Brown Sugar, Lime