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A broad range of flavors based in brown sugar and baking spices

Chocolate, Sweet, Nutty

Baker's chocolate, molasses, and citrus

Vanilla, Orange, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate & brown sugar with a tangy melon acidity.

Marshmallow, Brownie, Honey

Vanilla, Orange, Milk Chocolate

Chocolate and pineapple

Red Apple, Brown Sugar, Almond

Berry, chocolate, nuts, and light lemon

Chocolatey with caramel and nuts

Caramel, chocolate, tart fruit

Graham Cracker, Sugar, Baker's Chocolate

Apricot, Toasted Almond, Milk Chocolate

Chocolate, Brown Sugar, Citrus

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Infused chocolate and hazelnut flavors

Notes of citrus, sugar cane, and black cherry

Milk chocolate, Caramel, Nutty

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate, Caramel, Nutty

Chocolate, Brown Sugar, Nutty, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Toffee, Cocoa

Smooth and mellow with balanced body

Strawberry, Almond butter, Hint of nutmeg

A broad range of flavors based in brown sugar and baking spices

Balanced cocoa and fruity tanginess with a dark creamy body

Apricot, Toasted Almond, Milk Chocolate

Luscious, Ripe Cherry, Molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Delicate fruity notes with a crisp, clean finish.

Rich, nutty, complex

Tangerine, Honey, Brown Sugar

Clean flavors of almond and citrus

Vibrant and fruit with flowery characteristics.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Light fruitiness with strong floral notes.

Caramel, citrus, and milk chocolate.