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Milk chocolate with hazelnut and cashew.

Honey, Citrus, Malt

Chocolate and mandarin orange

Pear, Persimmon, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Earthy, Chocolate Chip Cookie, Wild Tobacco

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Light fruitiness with strong floral notes.

Balanced, intense, and chocolaty with caramel and nuts

Alluring aroma of cocoa with a hint of nuttiness.

Brown Sugar, Grapefruit, Baker's Chocolate

Floral, Caramel, Walnut

Flavors of brown sugar, maple and figs.

Bakers Chocolate

Orange, Milk Chocolate, Honey

Red Berries, Hazelnut, Chocolate

Honeyed, toffee, balanced

Honeyed with balance of caramel, nut and fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Caramel, Syrupy

Rich notes of macadamia and red currant.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, Brown Sugar, Citrus

Almond, Toffee, Cocoa

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate with hazelnut and cashew.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Infused caramel flavor

Caramel, Tropical Fruit, with Bright Acidity

Medium to full body, soft, rich potting soil character.

Fruit with notes of cocoa

Dark Chocolate, Almond, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, Tropical Fruit, with Bright Acidity

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Sweet and well balanced.

Sugar Cookie, Orange, Honey

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruity with strong floral notes.

Balanced smoky aroma, fresh toast, medium body

Honey, Apricot, Hazelnut, Red Apple

Almond, Toffee, Cocoa

Chocolate, Brown Sugar, Nutty, Caramel