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Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Colombia Finca Buena Vista
Rare Bird-Reserve Dark Roast
SongBird Guatemalan
Vibrant cherries, molasses
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
French Roast
Full-bodied, oaky, and toasty flavors
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
AVIA Heritage St-Bernard
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
AVIA FLAP Canada
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemala Guayab
Rich notes of macadamia and red currant.
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Peru Norte
Honeyed with balance of caramel, nut and fruit
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Honey Decaf
Honey, Citrus, Malt
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Rainforest Reserve
Flavors of brown sugar, maple and figs.
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Honduran Breakfast Blend
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Nicaragua Rio Coco
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Peru Norte
Honeyed with balance of caramel, nut and fruit
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Guayab
Rich notes of macadamia and red currant.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
