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Almond, Milk Chocolate, Red Apple

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Tropical Fruit, with Bright Acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate with hints of caramel and lemon

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium/Dark Roast with mild fruitiness

Tangerine, honey, brown sugar

Tangerine, Honey, Brown Sugar

Chocolate, Caramel, Clove

Honeyed, toffee, balanced

Roasted Almonds, Black Pepper, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Balanced, intense, and chocolaty with caramel and nuts

Tangerine, Honey, Brown Sugar

Smooth, Rich, Creamy

Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

Milk chocolate with hints of caramel and lemon

Bakers Chocolate

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts

Caramel, fruit, and nut

Baker's Chocolate, Molasses, Citrus

Caramel, fruit, and nut

Vibrant cherries, molasses

Floral, Citrus, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Bakers Chocolate

Dark Chocolate, Almond, Caramel

Smooth, Lively, Sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Citrus

Sweet milk chocolate, hazelnut

Almond, Toffee, Cocoa

Brown sugar, Orange, Milk Chocolate