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Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Toasty, spicy, dark chocolate

Red Fruits, Juicy, Balanced

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cocoa and walnut

Toasted Almonds, Brown Sugar, Lime

Honey, Apricot, Hazelnut, Red Apple

Graham Cracker, Caramel, Syrupy

A broad range of flavors based in brown sugar and baking spices

Clean flavors of almond and citrus

Notes of caramel and chocolate

Berry, chocolate, nuts, and light lemon

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vanilla, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, baking spices, nutmeg, and biscuit

Balanced smoky aroma, fresh toast, medium body

Malty, Full bodied, Nutty

Honeyed with balance of caramel, nut and fruit

Flavors of brown sugar, maple and figs.

Honeyed with balance of caramel, nut and fruit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Cocoa, Toasted Sugarcane, Dark Fruit

Bright floral aroma, toasted nuts, berry, earthy

Smooth, Sweet, Dynamic

Balanced smoky aroma, fresh toast, medium body

Dark chocolate with hints of cherry and honey

Caramel, applie, and pastry crust

Caramel, Stonefruit, Chocolate

Vibrant and fruit with flowery characteristics.

Amaretto, Mild Fruit

Dark chocolate, Roasted walnut, Brown spice

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, baking spices, nutmeg, and biscuit

Medium to full body, soft, rich potting soil character.

Milk chocolate with hints of caramel and lemon

Floral, Citrus, Baker's Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Sweet milk chocolate, hazelnut

Nutty with lots of fidelity and sweet aftertaste

Medium to full body, soft, rich potting soil character.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools