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Baker's Chocolate, Molasses, Citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, baking spices, nutmeg, and biscuit

Infused caramel flavor

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Honey

Delicate fruity notes with a crisp, clean finish.

Graham Cracker, Sugar, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Citrus

Baker's chocolate, molasses, and citrus

Baker's Chocolate, Molasses, Citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Alluring aroma of cocoa with a hint of nuttiness.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted Almonds, Black Pepper, Molasses

Chocolatey with caramel and nuts

Rich, Caramel, Dark Chocolate

Graham Cracker, Caramel, Syrupy

Honey, lime, orange.

Turbinado Sugar, Cocoa, Orange Zest

Orange, Milk Chocolate, Caramel

Honey, baking spices, nutmeg, and biscuit

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Baker's Chocolate, Grilled Citrus, Caramel

Medium/Dark Roast with mild fruitiness

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Infused chocolate and hazelnut flavors

Fruit with notes of cocoa

Honeyed with balance of caramel, nut and fruit

Honeyed, toffee, balanced

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hazelnut and cashew.

Honeyed, toffee, balanced

Rich, Caramel, Dark Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate