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Vanilla, Orange, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Nutty, chocolate, mango

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, Stonefruit, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Apricot, Hazelnut, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Black Pepper, Molasses

Chocolate, Roasted almonds, Heavy body

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Graham Cracker, Sugar, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smooth, Sweet, Dynamic

Almond, Brown Sugar, Orange

Milk Chocolate, Orange, Brown Sugar

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Almond, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Cocoa, Toasted Sugarcane, Dark Fruit

Bakers Chocolate

Smooth, Rich, Creamy

Cocoa, Toasted Sugarcane, Dark Fruit

Caramel, apple, pastry crust

Red Berries, Hazelnut, Chocolate

Raisin, brown sugar, dried fruit, black tea

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Apricot, Toasted Almond, Milk Chocolate

Brown Sugar, Chocolate, Dried Fruit

Baker's Chocolate, Molasses, Citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of citrus, sugar cane, and black cherry

Dark chocolate with hints of cherry and honey

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Toasted Almonds, Brown Sugar, Lime

Strawberry, Almond butter, Hint of nutmeg

Dark chocolate with hints of cherry and honey

Clean flavors of almond and citrus

Caramel, fruit, and nut

Vibrant and fruit with flowery characteristics.