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Bakers Chocolate

Baker's Chocolate, Molasses, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Almond, Toffee, Cocoa

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Berry, chocolate, nuts, and light lemon

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Sweet, Nutty

Milk chocolate with hints of caramel and lemon

Turbinado Sugar, Cocoa, Orange Zest

Honey, lime, orange.

Orange, Milk Chocolate, Caramel

Honey, Citrus, Malt

Medium/Dark Roast with mild fruitiness

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown Sugar, Dark Chocolate, Walnut

Balanced cocoa and fruity tanginess with a dark creamy body

Smoke, Caramel, Burnt Sugar

Cocoa, Toasted Sugarcane, Dark Fruit

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Balanced smoky aroma, fresh toast, medium body

Baker's chocolate, molasses, and citrus

Vibrant cherries, molasses

Chocolate and mandarin orange

Rich, Caramel, Dark Chocolate

Vanilla, Orange, Milk Chocolate

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Brown sugar, grapefruit, and baker's chocolate

Caramel, Milk Chocolate, Pear

Light, aromatic, caramel notes, smooth flavor

Amaretto, Mild Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Molasses, Chocolate, Graham Cracker

Cocoa, Toasted Sugarcane, Dark Fruit

Rich notes of macadamia and red currant.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Lime, Orange

Dark chocolate with hints of cherry and honey

Caramel, applie, and pastry crust