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Milk chocolate, banana, guava, wine

Mild orange and dark chocolate

Sweet and well balanced.

Berry, chocolate, nuts, and light lemon

Light bodied, very sweet, mild yet balanced lemon-like acidity

A broad range of flavors based in brown sugar and baking spices

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Citrus, Malt

Baker's Chocolate, Molasses, Citrus

Vanilla, Orange, Milk Chocolate

Baker's chocolate, molasses, and citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Clean and bright and slightly sweet

Notes of citrus, sugar cane, and black cherry

Honey, Apricot, Hazelnut, Red Apple

Honeyed with balance of caramel, nut and fruit

Smooth, Rich, Creamy

Bold, bittersweet dark chocolate, smoky finish

Apricot, Toasted Almond, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honeyed, toffee, balanced

Vanilla, Orange, Milk Chocolate

Graham Cracker, Caramel, Syrupy

Honey, baking spices, nutmeg, and biscuit

Marshmallow, Brownie, Honey

Sweet and well balanced.

Rich, nutty, complex

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Brown Sugar, Orange

Berry, chocolate, nuts, and light lemon

Chocolate, orange, cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Delicate fruity notes with a crisp, clean finish.

Almond, Toffee, Caramel

Smoke, Caramel, Burnt Sugar

Sweet and well balanced.