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Caramel, citrus, and milk chocolate.

Caramel and Dried Fruit

Sweet milk chocolate, hazelnut

Nutty, chocolate, mango

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel aroma, toasted nuts, brown sugar, medium body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Brown Sugar, Nutty, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Infused cinnamon and vanilla flavors

Vibrant cherries, molasses

Milk chocolate with hints of vanilla and cherry

Balanced cocoa and fruity tanginess with a dark creamy body

Blackberry, pineapple, lavender

Bakers Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruity with strong floral notes.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Infused caramel flavor

Caramel, fruit, and nut

Vibrant and fruit with flowery characteristics.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Caramel, Clove

Notes of citrus, sugar cane, and black cherry

Milk chocolate with hints of caramel and lemon

Medium to full body, soft, rich potting soil character.

Rich, Caramel, Dark Chocolate

Sweet and well balanced.

Balanced, intense, and chocolaty with caramel and nuts

Vanilla, Orange, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Caramel, Milk Chocolate, Pear

Bitter Walnut

Tangerine, Honey, Brown Sugar

Rich, smoky, intense

Flavors of brown sugar, maple and figs.

Red Fruits, Juicy, Balanced

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Turbinado Sugar, Cocoa, Orange Zest