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Floral, Citrus, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Baker's chocolate, molasses, and citrus

Caramel, Tropical Fruit, with Bright Acidity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Toffee, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Tangerine, honey, brown sugar

Apricot, Toasted Almond, Milk Chocolate

Almond, Brown Sugar, Orange

Caramel, apple, pastry crust

Caramel, Tropical Fruit, with Bright Acidity

Bold, bittersweet dark chocolate, smoky finish

Rich Cocoa and mild bitterness

Bakers Chocolate

Chocolate, Brown Sugar, Citrus

Chocolate, Caramel, Clove

Caramel, fruit, and nut

Baker's Chocolate, Molasses, Citrus

Chocolatey with caramel and nuts

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolatey with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Apricot, Hazelnut, Red Apple

Caramel, chocolate, tart fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honeyed, toffee, balanced

Rich, Caramel, Dark Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Light, aromatic, caramel notes, smooth flavor

Bold, bittersweet dark chocolate, smoky finish

Strawberry, Almond butter, Hint of nutmeg

Caramel, fruit, and nut

Clean flavors of almond and citrus

Bakers Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted Almonds, Caramel, Dark Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate with hazelnut and cashew.

Berry, chocolate, nuts, and light lemon

Chocolate and pineapple

Mild orange and dark chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate and pineapple

Almond, Toffee, Cocoa