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El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
SongBird Nicaraguan
Nutty, chocolate, mango
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
French Roast
Full-bodied, oaky, and toasty flavors
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Bird Friendly Guatemala
Mild orange and dark chocolate
Yosemite Dos Sierras
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Santa Lucia
Chocolate, Caramel, Clove
AVIA Bird Protection Quebec
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Peru Norte
Honeyed with balance of caramel, nut and fruit
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
SongBird Guatemalan
Vibrant cherries, molasses
War Eagle
Almond, Toffee, Caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Prospect Hill
Almond, Toffee, Cocoa
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Rainforest Reserve
Flavors of brown sugar, maple and figs.
French Roast
Full-bodied, oaky, and toasty flavors
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
AVIA Heritage St-Bernard
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Bald Eagle Roast
Caramel, applie, and pastry crust
Mimico Joe
Complex, approachable, sweet
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Caramel Organic
Infused caramel flavor
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.