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Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
AVIA Bird Protection Quebec
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Honey Decaf
Honey, Citrus, Malt
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bird Friendly Guatemala
Mild orange and dark chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Mimico Joe
Complex, approachable, sweet
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA Nova Scotia Bird Society
Commit
Chocolatey with caramel and nuts
SongBird Colombian
Toasty, spicy, dark chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
The Daily
Honeyed, toffee, balanced
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Commit
Chocolatey with caramel and nuts
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
SongBird Guatemalan
Vibrant cherries, molasses
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
El Salvador Finca El Milagro K-Cups
Bakers Chocolate