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Hellbender Bird Friendly Coffee GreenPods 12 Count
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
AVIA Nature Canada's Bird Friendly City
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala SMBC FT
Honey, Lime, Orange
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
SongBird French Roast
Rich, smoky, intense
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
St. Lawrence
Tangerine, honey, brown sugar
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Lighthouse
Clean flavors of almond and citrus
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
AVIA Nova Scotia Bird Society
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
War Eagle
Almond, Toffee, Caramel
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.