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Complex, approachable, sweet

Infused chocolate and almond flavors

Rich notes of macadamia and red currant.

Brown Sugar, Dark Chocolate, Walnut

Rich notes of macadamia and red currant.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Milk chocolate & brown sugar with a tangy melon acidity.

Delicate fruity notes with a crisp, clean finish.

A broad range of flavors based in brown sugar and baking spices

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Black Pepper, Molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate with hazelnut and cashew.

Vanilla, Orange, Milk Chocolate

Bitter Walnut

Roasted Almonds, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Sweet, Nutty

Notes of caramel and chocolate

A broad range of flavors based in brown sugar and baking spices

Red Berries, Hazelnut, Chocolate

Toasty, spicy, dark chocolate

Chocolate and mandarin orange

Marshmallow, Brownie, Honey

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Caramel

Tangerine, honey, brown sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Full-bodied, oaky, and toasty flavors

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Sweet, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tangerine, honey, brown sugar

Dark Chocolate, Almond, Caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Rich, nutty, complex

Caramel, applie, and pastry crust

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Berry, chocolate, nuts, and light lemon