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Baker's Chocolate, Molasses, Citrus

Milk Chocolate, Orange, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Sweet, Nutty

Honey, Citrus, Malt

Dark chocolate, Vanilla, Sweet red apple-like acidity

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Rich, Caramel, Dark Chocolate

Malty, Full bodied, Nutty

Sweet milk chocolate, hazelnut

Rich, Caramel, Dark Chocolate

Amaretto, Mild Fruit

Rich notes of macadamia and red currant.

Roasted Almonds, Caramel, Dark Chocolate

Pear, Persimmon, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Caramel, Dark Chocolate, Dried Fruit

Chocolate, Brown Sugar, Nutty, Caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Medium to full body, soft, rich potting soil character.

Almond, Toffee, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Alluring aroma of cocoa with a hint of nuttiness.

Brown sugar, grapefruit, and baker's chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Luscious, Ripe Cherry, Molasses

Balanced cocoa and fruity tanginess with a dark creamy body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Caramel

Toasty, spicy, dark chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Smooth, Sweet, Dynamic

Vibrant and fruit with flowery characteristics.

Balanced smoky aroma, fresh toast, medium body

Graham Cracker, Caramel, Syrupy

Chocolate and mandarin orange

Red Apple, Brown Sugar, Almond

Pear, Persimmon, Brown Sugar

Red Berries, Hazelnut, Chocolate

Caramel, apple, pastry crust

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar