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Caramel, fruit, and nut

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Rich, nutty, complex

Orange, Milk Chocolate, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Bakers Chocolate

Caramel, applie, and pastry crust

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth, Rich, Creamy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate, Caramel, Nutty

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Roasted almonds, Heavy body

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Floral, Citrus, Baker's Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Luscious, Ripe Cherry, Molasses

Notes of citrus, sugar cane, and black cherry

Honey, lime, orange.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Berries, Hazelnut, Chocolate

Medium to full body, soft, rich potting soil character.

Brown Sugar, Dark Chocolate, Walnut

Floral aroma, brown sugar, caramel, medium body

Clean flavors of almond and citrus

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Sugar, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Almond, Brown Sugar, Orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate, banana, guava, wine

Floral, Citrus, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Clean and bright and slightly sweet

Bold, Rich, Dark Chocolate

Honey, lime, orange.

Milk chocolate, Caramel, Nutty

Alluring aroma of cocoa with a hint of nuttiness.

Berry, chocolate, nuts, and light lemon

Honey, baking spices, nutmeg, and biscuit

Nutty, chocolate, mango