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Bakers Chocolate

Light, aromatic, caramel notes, smooth flavor

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Clean and bright and slightly sweet

Rich, smoky, intense

Marshmallow, Brownie, Honey

Milk chocolate, banana, guava, wine

Dark chocolate, Vanilla, Sweet red apple-like acidity

Clean flavors of almond and citrus

Blackberry, pineapple, lavender

Caramel, citrus, and milk chocolate.

Floral, Caramel, Walnut

Brown Sugar, Dark Chocolate, Walnut

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate, banana, guava, wine

Almond, Brown Sugar, Orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Mild orange and dark chocolate

Caramel, chocolate, tart fruit

Caramel, Tropical Fruit, with Bright Acidity

Tangerine, honey, brown sugar

Chocolatey with caramel and nuts

Dark chocolate with hints of cherry and honey

Milk chocolate & brown sugar with a tangy melon acidity.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Tangerine, honey, brown sugar

Chocolate, Sweet, Nutty

Toasted Almonds, Brown Sugar, Lime

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Brown Sugar

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Cherry

Balanced cocoa and fruity tanginess with a dark creamy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Apricot, Toasted Almond, Milk Chocolate

Honey, Lime, Orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet and well balanced.

Molasses, Chocolate, Graham Cracker

Bright floral aroma, toasted nuts, berry, earthy

Smoke, Caramel, Burnt Sugar