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Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, chocolate, tart fruit

Milk chocolate, Caramel, Nutty

Chocolate, Brown Sugar, Citrus

Apricot, Toasted Almond, Milk Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Sugar Cookie, Orange, Honey

Balanced smoky aroma, fresh toast, medium body

Rich, Caramel, Dark Chocolate

Baker's Chocolate, Molasses, Citrus

Caramel, citrus, and milk chocolate.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nutty, chocolate, mango

Almond, Milk Chocolate, Red Apple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Smooth, Rich, Creamy

Floral aroma, brown sugar, caramel, medium body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bakers Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Graham Cracker, Caramel, Syrupy

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Smooth, Sweet, Dynamic

Raisin, brown sugar, dried fruit, black tea

Complex, approachable, sweet

Baker's chocolate, molasses, and citrus

Chocolate, Brown Sugar, Nutty, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted Almonds, Brown Sugar, Lime

Chocolate, Roasted almonds, Heavy body

Red Apple, Brown Sugar, Almond

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Fruity with strong floral notes.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown Sugar, Grapefruit, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Full-bodied, oaky, and toasty flavors

Bright floral aroma, toasted nuts, berry, earthy

Rich, nutty, complex

Medium/Dark Roast with mild fruitiness

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown Sugar, Dark Chocolate, Walnut