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Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala SMBC FT
Honey, Lime, Orange
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
AVIA QuebecOiseaux
SongBird Nicaraguan
Nutty, chocolate, mango
AVIA SOS Miss Doolittle
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
French Roast
Full-bodied, oaky, and toasty flavors
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.