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Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Caramel Organic
Infused caramel flavor
Midnight Single Origin
Bold, Rich, Dark Chocolate
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Bird Friendly Guatemala
Mild orange and dark chocolate
Blue Selva Single Origin
Floral, Caramel, Walnut
Hexa-Gone
Milk chocolate, banana, guava, wine
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
AVIA Nova Scotia Bird Society
AVIA Nature Newfoundland and Labrador
Guatemala
Chocolate, Sweet, Nutty
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Jacaltenango
Chocolate and mandarin orange
AVIA Nature Newfoundland and Labrador
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
War Eagle
Almond, Toffee, Caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
War Eagle
Almond, Toffee, Caramel
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduran Breakfast Blend
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Colombia Seineken
Clean and bright and slightly sweet
Organic Santa Lucia
Chocolate, Caramel, Clove
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
War Eagle
Almond, Toffee, Caramel
Ethiopia–Bird Friendly Certified
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Bee in Nature
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Jacaltenango
Chocolate and mandarin orange
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
H Town Blend
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Organic French Roast
Molasses, Chocolate, Graham Cracker
Lighthouse
Clean flavors of almond and citrus
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste