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Milk Chocolate, Red Apple, Brown Sugar, Orange

Toasty, spicy, dark chocolate

Balanced, intense, and chocolaty with caramel and nuts

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate with hints of cherry and honey

Caramel, stone fruit, and chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honeyed, toffee, balanced

Orange, Milk Chocolate, Cherry

Balanced, intense, and chocolaty with caramel and nuts

Graham Cracker, Caramel, Syrupy

Chocolate, Sweet, Nutty

Caramel, Milk Chocolate, Pear

Nutty with lots of fidelity and sweet aftertaste

Citrus, caramel, and mixed nuts

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Cherry

Milk chocolate with hazelnut and cashew.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Roasted nuts aroma, dark chocolate, smoky finish

Balanced body with big flavor

Balanced body with big flavor

Strawberry, Almond butter, Hint of nutmeg

Rich Cocoa and mild bitterness

Bitter Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Earthy, Chocolate Chip Cookie, Wild Tobacco

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Honey

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Infused cinnamon and vanilla flavors

Infused chocolate and almond flavors

Raisin, brown sugar, dried fruit, black tea

Bitter Walnut

Full-bodied, oaky, and toasty flavors

Caramel, applie, and pastry crust

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish