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Roasted Almonds, Black Pepper, Molasses

Floral, Caramel, Walnut

Honey, Lime, Orange

Caramel, apple, pastry crust

Vibrant and fruit with flowery characteristics.

Clean and bright and slightly sweet

Medium to full body, soft, rich potting soil character.

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Orange, Milk Chocolate, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Bold, Rich, Dark Chocolate

Fruit with notes of cocoa

Vanilla, Orange, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bakers Chocolate

Vibrant cherries, molasses

Graham Cracker, Caramel, Syrupy

Balanced cocoa and fruity tanginess with a dark creamy body

Dark and Fruity

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk Chocolate, Red Apple, Brown Sugar, Orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Chocolate, Dried Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and pineapple

Honey, Apricot, Hazelnut, Red Apple

Medium to full body, soft, rich potting soil character.

Caramel, fruit, and nut

Orange, Milk Chocolate, Brown Sugar

Citrus, caramel, and mixed nuts

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Floral aroma, brown sugar, caramel, medium body

Honeyed, toffee, balanced

Caramel, citrus, and milk chocolate.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, apple, pastry crust

Milk chocolate, Caramel, Nutty