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Chocolate and mandarin orange

Vanilla, cinnamon, floral

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate with hazelnut and cashew.

Balanced smoky aroma, fresh toast, medium body

Caramel, citrus, and milk chocolate.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Lime, Orange

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Caramel

Smooth and mellow with balanced body

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Fruits, Juicy, Balanced

Rich, nutty, complex

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Red Fruits, Juicy, Balanced

Caramel, citrus, and milk chocolate.

Raisin, brown sugar, dried fruit, black tea

Raisin, brown sugar, dried fruit, black tea

Vibrant cherries, molasses

Honey, Lime, Orange

Honey, Lime, Orange

Honey, Lime, Orange

Marshmallow, Brownie, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Malty, Full bodied, Nutty

Rich Cocoa and mild bitterness

Sugar Cookie, Orange, Honey

Brown Sugar, Dark Chocolate, Walnut

Almond, Brown Sugar, Orange

Dark chocolate with hints of cherry and honey

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bold, Rich, Dark Chocolate

Rich Cocoa and mild bitterness

Honey, baking spices, nutmeg, and biscuit

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Pear, Persimmon, Brown Sugar

Floral, Caramel, Walnut

Almond, Toffee, Cocoa

Complex flavors with chocolate, almond and slightly fruity notes.