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Vanilla, Orange, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Berries, Hazelnut, Chocolate

Cocoa and walnut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rich, Caramel, Dark Chocolate

Rich, nutty, complex

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of caramel and chocolate

Chocolate, Caramel, Clove

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed with balance of caramel, nut and fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Honey

Complex flavors with chocolate, almond and slightly fruity notes.

Brown Sugar, Dark Chocolate, Walnut

Sweet and well balanced.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate with hints of caramel and lemon

Bold, bittersweet dark chocolate, smoky finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hints of vanilla and cherry

Orange, Milk Chocolate, Cherry

Orange, Milk Chocolate, Brown Sugar

Fruity with strong floral notes.

Bitter Walnut

Smooth, Sweet, Dynamic

Caramel, Milk Chocolate, Pear

Honey, Raisin, Cacao

Red Fruits, Juicy, Balanced

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Citrus

Marshmallow, Brownie, Honey

Roasted Almonds, Black Pepper, Molasses

Mild orange and dark chocolate