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Peru Bird Friendly Coffee Dark Roast
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Peru Medium Roast
Caramel, Milk Chocolate, Pear
SongBird Colombian
Toasty, spicy, dark chocolate
El Salvador Finca El Milagro
Bakers Chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
SongBird Guatemalan
Vibrant cherries, molasses
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Nicaragua Bird Friendly Certified
The Daily
Honeyed, toffee, balanced
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Nicaragua Rio Coco
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
SongBird Colombian
Toasty, spicy, dark chocolate
Guatemala Organic
Notes of caramel and chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Honduras Marcala
Orange, Milk Chocolate, Honey
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
Lighthouse
Clean flavors of almond and citrus
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Peru Norte
Honeyed with balance of caramel, nut and fruit