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Raisin, brown sugar, dried fruit, black tea

Caramel, citrus, and milk chocolate.

Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Delicate fruity notes with a crisp, clean finish.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Mild orange and dark chocolate

Brown Sugar, Dark Chocolate, Walnut

Rich, smoky, intense

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Honey

Caramel, Stonefruit, Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Bold, bittersweet dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Black Pepper, Molasses

Honey, Citrus, Malt

Rich, nutty, complex

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate with hints of cherry and honey

Alluring aroma of cocoa with a hint of nuttiness.

Deep milk chocolate with hazelnut and a touch of smoke.

Light fruitiness with strong floral notes.

Rich, nutty, complex

Light, aromatic, caramel notes, smooth flavor

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Caramel

Infused caramel flavor

Tangerine, Honey, Brown Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate, Sweet, Nutty

Honey, baking spices, nutmeg, and biscuit

Fruity with strong floral notes.

Strawberry, Almond butter, Hint of nutmeg

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Full-bodied, oaky, and toasty flavors

Turbinado Sugar, Cocoa, Orange Zest

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Flavors of brown sugar, maple and figs.