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Notes of caramel and chocolate

Honey, baking spices, nutmeg, and biscuit

Dark chocolate, Roasted walnut, Brown spice

Chocolate, Sweet, Nutty

Bright floral aroma, toasted nuts, berry, earthy

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate and pineapple

Toasty, spicy, dark chocolate

Tangerine, honey, brown sugar

Graham Cracker, Caramel, Syrupy

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Cherry

Sweet and well balanced.

Rich, nutty, complex

A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Fruit with notes of cocoa

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, stone fruit, and chocolate

Caramel, Milk Chocolate, Pear

Almond, Milk Chocolate, Red Apple

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Roasted almonds, Heavy body

Rich Cocoa and mild bitterness

Milk Chocolate, Red Apple, Brown Sugar, Orange

Medium/Dark Roast with mild fruitiness

Light, aromatic, caramel notes, smooth flavor

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Caramel, Clove

Orange, Milk Chocolate, Brown Sugar

Caramel, applie, and pastry crust

Milk chocolate, banana, guava, wine

Apricot, Toasted Almond, Milk Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet milk chocolate, hazelnut

Vibrant cherries, molasses

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet milk chocolate, hazelnut