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El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
AVIA SOS Miss Doolittle
Organic Rio Coco
Caramel, apple, pastry crust
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
El Salvador Finca El Milagro
Bakers Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Organic French Roast
Molasses, Chocolate, Graham Cracker
Colombia Organic
Balanced body with big flavor
The Daily
Honeyed, toffee, balanced
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Santa Lucia
Chocolate, Caramel, Clove
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
AVIA QuebecOiseaux
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Peru Organic
Smooth and mellow with balanced body
Guatemala Huehuetenango
Caramel, fruit, and nut
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Chayote
Caramel, chocolate, tart fruit
War Eagle
Almond, Toffee, Caramel
AVIA Heritage St-Bernard
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
War Eagle
Almond, Toffee, Caramel
SongBird Colombian
Toasty, spicy, dark chocolate