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Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark and Fruity

Honey, Citrus, Malt

Floral aroma, brown sugar, caramel, medium body

Almond, Milk Chocolate, Red Apple

Clean and bright and slightly sweet

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, orange, cherry

Caramel, Tropical Fruit, with Bright Acidity

Milk Chocolate, Red Apple, Brown Sugar, Orange

Red Fruits, Juicy, Balanced

Honeyed, toffee, balanced

Milk Chocolate, Red Apple, Brown Sugar, Orange

Nutty, chocolate, mango

Chocolate, Brown Sugar, Citrus

Roasted nuts aroma, dark chocolate, smoky finish

Complex, approachable, sweet

Caramel, apple, pastry crust

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Alluring aroma of cocoa with a hint of nuttiness.

Full-bodied, oaky, and toasty flavors

Honeyed, toffee, balanced

Rich notes of macadamia and red currant.

Bold, Rich, Dark Chocolate

Sweet and well balanced.

Red Fruits, Juicy, Balanced

Full-bodied, oaky, and toasty flavors

Notes of citrus, sugar cane, and black cherry

Medium to full body, soft, rich potting soil character.

A broad range of flavors based in brown sugar and baking spices

Honey, Apricot, Hazelnut, Red Apple

A broad range of flavors based in brown sugar and baking spices

Light, aromatic, caramel notes, smooth flavor

Honey, Lime, Orange

Toasted Almonds, Brown Sugar, Lime

Sugar Cookie, Orange, Honey

Chocolatey with caramel and nuts

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, Lime, Orange

Dark chocolate, Roasted walnut, Brown spice

Dark chocolate, Roasted walnut, Brown spice

Dark chocolate, Roasted walnut, Brown spice

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Fruity with strong floral notes.

Light bodied, very sweet, mild yet balanced lemon-like acidity